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November 23, 2010

Cheesy Stuffed Chicken Parmesan

Ingredients:
  • 1 package already trimmed chicken breast
  • Italian Breadcrumbs
  • 1 jar of preferred spaghetti sauce (I use Prego's Roasted Garlic and Parmesan)
  • 1 egg
  • Spaghetti noodles
  • 1 cup parmesan cheese
  • 1/2 cup mozarella cheese
  • canola oil

Place chicken in beaten egg and then breadcrumbs, and place into skillet with canola oil. Brown on both sides. Take chicken out and place in baking dish. Cut a line down the side of each chicken breast, and stuff with mozzarella cheese. Pour jar of spaghetti sauce over chicken. Top with parmesan cheese. Bake in oven for 35-40 minutes on 350 degrees. Boil spaghetti noodles and enjoy!

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