Raspberry Chicken

I got this recipe from a friend, and finally decided to try it last night. It turned out great! I served it with mashed potatoes.



Ingredients:
2 Chicken breasts
rosemary leaves (I used one stem of the leaves, but you can leave this out if you don't have it.
1 can chicken broth
flour/bread crumbs (I used Italian breadcrumbs)
canola oil
1 egg
chopped onion
minced garlic
(you can also add chopped mushrooms)
Raspberry Jam

Heat canola oil on stove top in skillet. Trim and cut your chicken breasts in half so they are thin cutlets. Pound chicken out so they are very thin. Place chicken in egg and breadcrumbs, and then add it to the skillet. Cook on both sides until done, and then take them out and put them aside. In your skillet where you were cooking the chicken, saute your chopped onion (I used half of a small onion) minced garlic, and mushrooms if you decide to add them. Stir about a tablespoon of flour to thicken. Add 1 can chicken broth and stir together to make a gravy. Add 2 tablespoons raspberry jam to gravy. Add fresh rosemary leaves. Salt and pepper to taste. Place chicken and potatoes on plate and spoon gravy over it. Yum!