Tuna Casserole

Ingredients:

2 cans tuna
2 boxes kraft macaroni and cheese
milk
butter
onion
green pepper
2 cans cream of mushroom soup

Dice onion and green pepper, and saute in a skillet with 1/2 stick of butter. In a separate pan make the two boxes of kraft macaroni and cheese like you would normally, only leave the butter out (because you used butter in the onion and pepper). Once macaroni and cheese is done, add both cans of cream of mushroom soup, and 2 cans tuna drained to macaroni. Add onion and pepper, and pour mixture into a large baking dish. Bake at 350 for about 35-40 minutes.