Chicken and Veggie Casserole

I got this recipe from my mom, and it's pretty easy... tastes really good too!

Ingredients:
1 package boneless chicken breasts
2 cans cream of mushroom soup
1 onion
rice
vermicelli noodles
2 can chicken broth
1 stick butter
1 package frozen vegetables

First make the rice pilaf (only with this recipe I add onion to the rice pilaf). Melt a stick of butter in a pan and add some chopped onion. Brown a handful of vermicelli noodles in the butter, be careful not to burn the noodles. Add both cans of chicken broth to pan and bring to a boil and then add 2 cups rice and cook for 20 minutes on low heat.
While the rice is cooking trim chicken and chop up into small bite size pieces. Cook chicken chunks in a skillet with some canola oil/olive oil (does not have to cook all the way through, because it will be baked in the oven.) In a large bowl mix rice pilaf, both cans of cream of mushroom soup, bag of thawed vegetables, and chicken. Bake in the oven on 350 for 30-35 minutes.