Lasagna

Ingredients:

1 lb ground beef (can substitute ground turkey for healthier meal)
Lasagna noodles
Ricotta cheese
container Cottage cheese
Mozzarella cheese
2 jars spaghetti sauce (I use one Prego's Roasted Parmesan, and the other Prego's Italian Sausage)

Boil and drain lasagna noodles. In a skillet cook ground beef and drain excess fat. Pour both jars of spaghetti sauce into skillet and mix with ground beef. In a large bowl combine cottage cheese, and ricotta cheese (I use the whole container). Mix 2 cups mozzarella cheese into cheese mixture. In a large baking pan, layer your noodles, sauce, and cheese. I put a thin layer of sauce on the bottom, then add noodles, and then the cheese. Layer it until you have used up all of the ingredients. Bake in the oven for 40 minutes on 350 degrees.