Smothered Sirloin Pork Chops

I just kind of threw this recipe together, and it actually turned out really good!

Ingredients:
1 package boneless sirloin pork chops
1 package onion soup mix
1 can cream of mushroom soup
1 cup water
1 cup milk
1/2 cup flour
1 egg
canola oil

There were three pork chops in the package, and a couple of Ian's friends dropped by...so I just cut each one in half to serve more people.
Start with putting each slice of meat in the beaten egg, and then the flour. Add a little bit of canola oil to a large skillet, and brown pork chops on both sides. Take the meat out, and set aside. Dump out the leftover grease. Add 1 cup water to skillet, and dump in one package of onion soup mix and stir together. Add one cup milk and a can of cream of mushroom soup to the skillet, and stir together. Add the browned pork chops to the gravy in skillet, and cover with a lid. Let cook on low heat for 35-40 minutes.

I served this with rice, but mashed potatoes would be good too!